Our Work

Our work includes the Paloma Circles and Business Matchmaking program, where we collaborate with like-minded organizations to provide a platform for participants to engage in discussions, exchange ideas, and expand their networks. The subject matter of these programs varies with each session, ensuring a dynamic and diverse range of topics within the impact industry.

Featured Articles

Latest Updates

Paloma Circles: The 2nd & 3rd Sustainable F&B Networking

The damage the food industry contributes to our planet is quite severe: one-third of global greenhouse gas emissions and 70% of freshwater use. In Indonesia, 50% of landfill waste is...

Ray Janson Radio F&B Industry Night

The start of a new year is a perfect time to reflect on moments of hope and progress. One such moment for Indonesia’s F&B community took place on December 16...

TSX 2024: Sparking Action for a Sustainable Lifestyle

Last Saturday, Paloma Sjahrir Foundation had the pleasure to participate as a knowledge partner in TSX 2024, a dynamic talk show, art, and music festival centered on sustainability, hosted by...

IdeaFest x KEM: Sustainable Plates

As a member of Koalisi Ekonomi Membumi (KEM – Earth-Centered Economy Coalition), Paloma Sjahrir Foundation was honored to participate in the talk show titled “Sustainable Plates: Where Local Food Meets...

Creativepreneur Summit 2024: Championing Sustainable F&B

At the Pertamina Creativepreneur Summit on 25 August 2024, Ratna Kartadjoemena, Chairperson of the Paloma Sjahrir Foundation, joined Chef Arnold Poernomo (Founder of Mangkokku), Iman Kusumaputra (Co-Founder & Director of...

Continuing our collaborative efforts in Sustainable F&B

Our efforts to connect sustainable solutions with F&B players continue to bear fruit. Following Paloma Sjahrir Foundation’s event on March 28, we’ve seen impactful partnerships emerge within the industry, driving...

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